Diletto (inside Talpa) – Gainesville, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 943-1304 to check today's hours. Know the hours? Send them to us.

Tap for directions

528 Bradford St SW, Gainesville, GA 30501

Google Maps Apple Maps Waze Bing Maps

Address528 Bradford St SW, Gainesville, GA 30501

Phone(678) 943-1304

StyleBakery

CountyHall County

Time zoneEastern Time

From city center0.5 mi east

About Diletto (inside Talpa)

Diletto (inside Talpa) serves Gainesville from 528 Bradford St SW, roughly 0.5 mi from downtown Gainesville, heading east.

Our Gainesville directory counts 29 bakeries in total — about one per 1,645 people living in the city. Nearest alternative: Danny's Donuts at 417 Main St SW #4415, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Diletto (inside Talpa) yet, so calling ahead at (678) 943-1304 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Gainesville	29
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.